Chickpeas purée with Sesame paste (tahina) & lemon juice.
Chickpeas purée with Sesame paste (tahina), parsley, garlic & lemon juice.
Grilled aubergine purée mixed with Sesame paste (tahina) and lemon juice.
Grilled aubergine salad mixed with parsley, tomato, onion, pepper, olive oil and lemon juice.
Fried aubergine baked with tomato, onion, chickpeas and sweet pepper.
Bamia Bil Zeit
Okra cooked in garlic, fresh coriander leaves, tomato sauce
and olive oil.
Baby aubergine stuffed with Walnuts, pepper, garlic and olive oil.
Selection of mixed pickles.
Strained Yoghurt served with olive oil and dried mint.
Spicy mixed Nuts, crushed and blended with red peppers,
Chilli and olive oil