What makes Tom Jackson from THE TIMES magazine loves our restaurant !
And nor will Ayam Zaman on Uxbridge Road. Although it did cost me £84.55. But for that I fed five people: me, my son Sam, your senior sports writer Matt Dickinson and his two strapping teenage sons, ahead of a thrilling 0-0 draw between QPR and Stoke just a couple of streets away. For that we got dishes of falafel, hummus, baba ganoush and tabbouleh, two lamb kofta, a chicken shwarmawrap, two shakriyeh lamb, one orange juice, one ayran and two Diet Cokes. That is food for five, with leftovers,